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Produce Lead (PT-20 hrs./week)

Loaves & Fishes relies on dozens of volunteers each week to inspect, sort, and pack fresh food for distribution to clients. The Produce Lead, under the guidance of the Registered Dietitian (RD) and Operations Manager, primarily leads produce volunteer shifts and provides oversight, as needed, for other perishable food shifts.Qualifications:  Knowledge of various fruits and vegetables, key indicators of freshness, food dating protocols, First In/First Out distribution practices, and a general understanding